180degreehealth

180 Degree Diabetes

180 Degree Diabetes:

Preventing and Reversing Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes

 

Mainstream medicine considers type 2 diabetes to be an irreversible, incurable disease.  This is one of the greatest fallacies and abominations in the world today.  It is painlessly simple to prevent, complete reversal is a totally tangible goal, and in the rare cases in which reversal is not possible, there are easy and practical ways to live a long, healthy, and prosperous life as a type 2 diabetic without complications. 

 

Even the disease itself is so misunderstood by mainstream health authorities and dieticians alike that it is almost hard not to laugh at the beliefs they have about its causation.  They assert that eating a high-fat, high-calorie diet and not getting enough exercise is the CAUSE of type 2 diabetes.  Their only challengers assert that eating carbohydrates causes type 2 diabetes!  I swear, I’m not making this up.  People with advanced medical degrees and the word Harvard in their resume really believe this stuff!

 

Get ready for a good chuckle at their expense, as I reveal how I dropped my fasting blood sugar by 26% in less than a month by eating a diet that’s high in saturated fat, high-glycemic carbohydrates, and calories while sitting in front of a computer writing this eBook in lieu of exercise. 

 

Make no mistake, 180 Degree Diabetes is your life raft in a sea of stupidity and misconception surrounding the phenomenon of insulin resistance – a metabolic disturbance that can lead to obesity, metabolic syndrome, type 2 diabetes, and poor overall health over time.  This eBook contains information that is so far advanced in its understanding of poor blood glucose regulation that it makes modern health movements from the low-fat, low-calorie standard to low-carb mania look pathetically oversimplified, ignorant, and mind-bogglingly impotent. 

 

180 Degree Diabetes opens up a whole new door of ideas and understanding on the subject, provides priceless information on how to stop the degenerative march to diabetes from a prevention standpoint, and even serves up an assortment of effective type 2 diabetes reversal protocols that can be used by some to totally eradicate the disease. 

 

No more bowing to the Medical, Diet, and Pharmaceutical Masters of the Universe.  It’s time, not to stick yourself with insulin injections, but to stick it to the man – understanding and overcoming insulin resistance and high blood sugars once and for all using an approach that no other medical or nutrition mind has ever even thought to try.

 

Every other book that has been published on the topic of type 2 diabetes is a complete joke in comparison to 180 Degree Diabetes.  Add it to your library and see what all this fuss is about.     

 

Published December 2009

Author: Matt Stone

111 pages

$19.95

 

Click Here to Purchase

 

Excerpt:

 

“I believe with all my heart, that some of the most exciting and paradigm-shattering advice on stopping the diabetes process can be found in this book.  Insulin resistance, the underlying disorder behind most cases of overweight, obesity, and type 2 diabetes – amongst other modern ills, is considered to be difficult to reverse.  It’s thought to be a condition that just develops with age.  It’s part of the natural aging process…

 

Nothing that I’ve come across that has ventured beyond conventional “wisdumb,” has suggested anything but the opposite.  Melvin Page, for example, the Godfather of proper glucose metabolism in a sense, brought 33% of a group of 480 patients with impaired glucose metabolism back to normal on his diet.  That’s right, a little tweak in the diet, without restriction of fats, carbohydrates, proteins, or overall calories – fixed 1 in 3 people.  That, in and of itself, is a pretty amazing feat.  But that’s not the amazing part.  The amazing part is that those results were achieved in THREE F’ING DAYS!  Imagine how many could have healed following his diet by the end of a month! 

Joel Fuhrman claims that "More than 90 percent of my diabetic patients who were on insulin at the time of their first visit got off all insulin within the first month."  I'd call that somewhat promising as well. 

 

Broda Barnes, an endocrinologist that dedicated his career to insuring that all of his 2,000 or so patients had an optimized metabolism, as gauged by having a morning basal body temperature (armpit temp) between 97.8 and 98.2 degrees F, had a grand total of ZERO patients develop type 2 diabetes under his care.  That doesn’t sound so hopeless does it?  That doesn’t sound like genetic predetermination to get the disease if you ask me.”